Organic Farming Course Overview by EEKAM FARMS 

Module 1: Understanding Organic Farming

• Lesson 1: Basics of Organic Farming

  • Definition and principles of organic farming
  • Comparison with conventional farming methods
  • Historical development of organic farming

• Lesson 2: Benefits of Organic Farming

  • Environmental sustainability
  • Health benefits for consumers
  • Economic advantages for farmers

Module 2: Soil Health and Management

• Lesson 1: Importance of Soil in Organic Farming

  • Soil structure and composition
  • The role of microorganisms in soil health

• Lesson 2: Organic Soil Management

  • Composting and its benefits
  • Crop rotation and cover cropping
  • Mulching techniques

Module 3: Organic Crop Production

• Lesson 1: Organic Seeds and Planting

  • Seed selection and sourcing
  • Propagation methods in organic farming

• Lesson 2: Organic Pest and Disease Management

  • Natural pest control methods
  • Companion planting
  • Disease prevention through crop rotation

Module 4: Organic Livestock Farming

• Lesson 1: Principles of Organic Livestock Farming

  • Livestock housing and welfare
  • Organic feed and nutrition

• Lesson 2: Animal Health in Organic Farming

  • Natural remedies and treatments
  • Preventing diseases organically

Module 5: Certification and Regulations

• Lesson 1: Organic Certification Process

  • Understanding organic certification standards
  • Steps to becoming a certified organic farm

• Lesson 2: Regulatory Framework

  • National and international regulations for organic farming
  • Compliance and record-keeping

Module 6: Sustainable Agriculture Practices

• Lesson 1: Agroforestry

  • Integrating trees and shrubs into farming systems
  • Benefits of agroforestry in organic farming

• Lesson 2: Water Conservation in Organic Farming

  • Efficient irrigation methods
  • Rainwater harvesting

Course Format:

This course will be delivered through a combination of lectures, practical demonstrations, and hands-on activities. Students will have the opportunity to visit local organic farms, engage with experienced organic farmers, and gain practical experience in implementing organic farming techniques.

Assessment:

• Quizzes and Exams: Assessing theoretical knowledge
• Practical Assignments: Hands-on activities and implementation of organic farming practices
• Final Project: Developing a small-scale organic farming plan

By the end of this course, students will have a comprehensive understanding of organic farming principles, practices, and their application in sustainable agriculture. They will be equipped with the knowledge and skills necessary to pursue a career in organic farming or contribute to sustainable food production.

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